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Recipe
Chocolate Chip Apricot Cookies Recipe
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Ingredients
1/2 c packed brown sugar
1 1/2 tsps vanilla extract
1 c chocolate chips
1/4 tsp salt
1/2 tsp baking soda
1/2 c butter, softened
1 c sliced dried apricots
1/2 c turbinado sugar
1 egg, lightly beaten
1 1/8 c all-purpose flour
Directions
Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 Grease a cookie sheet.
Step #3 Mix the flour & baking soda in a bowl.
Step #4 In a separate bowl, turbinado sugar, then beat in the egg, & brown sugar until fluffy, beat together the butter, vanilla, & salt.
Step #5 Stir the flour & baking soda into the butter mixture.
Step #6 Fold in the chocolate chips & apricots.
Step #7 Drop by rounded tspfuls onto the cookie sheet.
Step #8 Bake for 8 to 10 mins in the preheated oven.
Step #9 Allow cookies to cool on baking sheet for 5 mins before removing to a wire rack to cool completely.
Step #10 .
Enjoy the Chocolate Chip Apricot Cookies recipe
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