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Recipe
Christine's Quick Rum Cake Recipe
Print Recipe
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Ingredients
1 (18 1/2 oz) package yellow cake mix .
1 c pecans, sliced .
4 large eggs .
1/2 c water .
1/2 c unsalted butter (1 stick) .
1/2 c dry light rum .
1 c granulated sugar .
1/2 c Crisco cooking oil .
Sauce .
2 oz dry light rum .
1/4 c water .
1 (3 1/2 oz) package French vanilla instant pudding
Directions
Step #1 Sprinkle top nuts on the bottom of a greased Bundt pan.
Step #2 Mix together cake mix, oil, pudding mix, water, & rum.
Step #3 Beat in eggs one at a time.
Step #4 Pour batter into pan & bake 1 hr at 325F F (preheated).
Step #5 Let cool.
Step #6 For the sauce, sugar, boil butter, water,and rum together in a saucepan.
Step #7 Pour over the cake while still in the pan.
Step #8 This will soak into the cake.
Step #9 Let cake cool completely before removing from pan.
Enjoy the Christine's Quick Rum Cake recipe
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