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Recipe
Lemon And Garlic Lamb Rack Recipe
Print Recipe
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Ingredients
rosemary sprigs .
1 tbsp rosemary, sliced .
salt & pepper .
2 lemons, cut in wedges .
1/2 head garlic .
1/2 c lemon juice .
GRAVY .
1/2 c red wine .
1 onion, cut in wedges .
1/4 c olive oil .
4 garlic cloves, crushed or 2 tsps prepared minced garlic .
2 c vegetable stock .
1 lamb rack, trimmed & slashed .
1/4 c flour
Directions
Step #1 Marinade lamb in lemon juice, oil, garlic & sliced rosemary for at least an hr.
Step #2 Combine lemon, onion, garlic & rosemary sprigs in a baking dish & place lamb rack with marinade on top.
Step #3 Bake at 180 C for 35-40 mins or until cooked to your preference.
Step #4 Remove lamb to a plate & keep warm.
Step #5 Discard pan ingredients but reserve pan juices.
Step #6 Heat pan juices & mix in flour.
Step #7 Cook for 1 min.
Step #8 Gradually mix in stock & wine until smooth.
Step #9 Cook stirring until sauce boils & thickens, Spice up to taste.
Step #10 Serve roast, sliced into cutlets with sauce & vegetables of your choice.
Enjoy the Lemon & Garlic Lamb Rack recipe
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