Crawfish Etouffeei Recipe

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• 1 (14.5 oz) can chicken broth
• 4 tbsps vegetable oil
• 2 bunches green onion, sliced
• 1 large onion, sliced
• 2 stalks celery, sliced
• 1 lb crawfish, peeled
• 1 tsp tomato paste
• 2 tbsps cornstarch
• 1/4 c sliced green bell pepper
• 1/2 c butter
• 1 tbsp water

• Step #1 Heat oil & butter in a large skillet over medium high heat.
• Step #2 Stir in onion, green onion, green pepper & celery; cook this until transparent.
• Step #3 Mix in crawfish & tomato paste; cook for 10 mins.
• Step #4 Pour chicken broth into skillet.
• Step #5 In a small bowl, dissolve cornstarch in water.
• Step #6 Stir dissolved cornstarch into crawfish mixture & cook this until thickened, about 35 mins.
• Step #7 .
• Enjoy the Crawfish Etouffee II recipe

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Appetizers / Finger Foods

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• crawfish
• cajun
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