Recipe

Grilled Zucchini & Fig Salad With A Yogurt Dressing Recipe

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Ingredients

Directions

Step #1 Heat griddle pan (or grill) to medium heat.
Step #2 Brush zucchini slices with olive oil on both sides & grill for 3 mins on each side until charred with stripes.
Step #3 Brush the fig quarters with olive oil & grill for 3 mins in total, turning once.
Step #4 To make the dressing: whisk the yogurt, sugar & some salt & pepper in a bowl & thin it to drizzling consistency with the milk.
Step #5 Stir in the sliced spring onion.
Step #6 Shortly before serving, toss the spinach with enough olive oi to coat it & season this with a squeeze of lemon juice & a pinch of salt.
Step #7 Mix the spinach leaves into the zucchini slices & figs on a large serving plate.
Step #8 Drizzle with dressing & sprinkle with sliced mint.
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