Recipe

Pigs-in-a-blanket Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 375° & set out 1 ungreased baking sheet.
Step #2 On a lightly floured surface, spread out the dough & separate into 8 triangles.
Step #3 In a small c, mix the mustard & Worcestershire sauce.
Step #4 Using a pastry brush or a small spoon, spread 1 tsp of the sauce mixture over each triangle.
Step #5 Starting at the point, cut each of the 8 triangles with scissors into three smaller triangles, making 24.
Step #6 Place on frankfurter piece on the wide end of each dough triangle.
Step #7 Roll up each triangle, starting from the wide end.
Step #8 Place the triangles point-side-down, on the baking sheet & press down lightly to seal.
Step #9 (If making ahead, put in the fridge until a few mins before serving time.
Step #10 ) Bake for 10 mins or until puffy & golden brown.
Step #11 Serve Immediately.
Enjoy the Pigs-In-A-Blanket recipe