Recipe

Chicken & Rice (or Noodle) Soup Recipe

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Ingredients

Directions

Step #1 Wash chicken & remove giblets.
Step #2 Place chicken in large soup kettle.
Step #3 Add water, salt, carrot, bay leaf, celery, the clove-stuck onion, leek, parsley, & peppercorns.
Step #4 Bring to a boil; reduce heat, cover, & let simmer 2 to 2.
Step #5 5 hrs, or until chicken is tender.
Step #6 Remove chicken from the kettle.
Step #7 Strain broth, removing other ingredients, & return broth to kettle.
Step #8 Skin chicken, remove bones, & cut up chicken.
Step #9 To make soup:.
Step #10 Add sliced carrots, sliced onions, sliced celery, peas, & rice to broth in kettle; simmer for 10 mins.
Step #11 Add chicken, peas, salt & pepper to taste; simmer for 10 mins or until rice is tender.
Step #12 NOTE: When using noodles, I add them to the broth however many mins it takes to cook them before serving.
Enjoy the Chicken & Rice (Or Noodle) Soup recipe

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