Recipe

Goulash Burger Recipe

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Ingredients

Directions

Step #1 Place ground chicken in a bowl with the scallions, parsley, dill & paprika; season this with salt & pepper.
Step #2 Combine the mixture with a fork & form into four 1-inch-thick patties.
Step #3 In a heavy nonstick skillet, heat the EVOO over medium-high heat, making sure it coats the pan.
Step #4 When the oil is hot, add the burgers & cook for 6 mins on each side.
Step #5 Meanwhile, preheat the broiler.
Step #6 Place the red peppers, sour cream & shallot in a food processor/blender.
Step #7 Process until smooth, about 20 seconds.
Step #8 Transfer to a small dish.
Step #9 Toast the rolls under the broiler & spread lightly with softened butter.
Step #10 Slather the rolls with the red pepper sauce.
Step #11 Set a burger on each bun bottom & top this with the radish & cucumber slices, 2 lettuce leaves & the roll top.
Enjoy the Goulash Burger recipe