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Recipe
Chai Latte Brownies Recipe
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Ingredients
1/2 tsp salt .
1/3 c packed brown sugar .
2 large eggs .
1 tsp baking powder .
1/4 c semi-sweet chocolate chips .
1/4 c 1% low-fat milk .
1 (1 inch) cinnamon sticks .
cooking spray .
1 1/2 c flour .
3 cardamom pods, crushed .
1 c sugar .
1/2 c unsweetened cocoa .
3 whole cloves .
3 whole allspice, crushed .
1/4 c butter
Directions
Step #1 Preheat oven to 350°.
Step #2 Combine first 5 ingredients in a small saucepan; bring to a boil.
Step #3 Cover up, remove this from heat, & let this stand 15 mins.
Step #4 Strain milk mixture through a fine sieve into a large microwave-safe bowl; discard solids.
Step #5 Add chocolate chips & butter to milk mixture; microwave at HIGH 20 seconds or until chips & butter melt, stirring until smooth.
Step #6 Cool slightly; add eggs, stirring with a whisk.
Step #7 Combine flour & the next 5 ingredients (through salt) in a medium bowl, stirring with a whisk.
Step #8 Add flour mixture to chocolate mixture, stirring just until mixd.
Step #9 Spread evenly into a 9-inch square baking pan coated with cooking spray.
Step #10 Bake for 30 mins or until center is set.
Step #11 Cool 10 mins in pan on a wire rack.
Enjoy the Chai Latte Brownies recipe
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