Chocolate Cream Pie Recipe

Print Recipe

Ingredients

Directions

Step #1 Mix sugar, cornstarch, & salt In a large-ish saucepan.
Step #2 Add milk, bring to a boil for 1 min over med-heat/flame.
Step #3 Beat egg yolks.
Step #4 Whisk 1 c hot pie filling into beaten egg yolks & pour back into saucepan whisking until mixed.
Step #5 Return to a boil for 1 min.
Step #6 Remove saucepan from heat & add chocolate, butter, & vanilla.
Step #7 Pour into prebaked pie crust.
Step #8 Cool 15 mins.
Step #9 Cover up & put in the fridge at least 3 hrs.
Step #10 When ready to serve beat together heavy cream & powdered sugar.
Step #11 Spread on top of pie.
Enjoy the Chocolate Cream Pie recipe

Viewing Chocolate Cream Pie Receipe