Recipe

Maraschino Chocolate Thumbprint Cookies Recipe

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Ingredients

Directions

Step #1 Drain maraschino cherries, reserving 1 tsp juice.
Step #2 Combine flour, & baking powder in large bowl, cocoa, salt, mix well.
Step #3 Put butter & sugar in medium bowl & beat with mixer on medium for 3-4 mins or until well mixed.
Step #4 Add egg & vanilla, mix well.
Step #5 Add flour mixture, mix well.
Step #6 Put chocolate chips & milk in small saucepan & heat over low heat/flame, stirring constantly until melted.
Step #7 Stir in reserved maraschino cherry juice.
Step #8 Let chocolate cool slightly.
Step #9 Shape dough into 1 inch balls & place on ungreased baking pan.
Step #10 Push centers in with thumb & spoon 1 tsp of chocolate mixture into each thumbprint.
Step #11 Top with a cherry.
Step #12 Bake in 350 degree oven for 10-12 mins.
Step #13 Remove & cool completely.
Step #14 Store in airtight container.
Enjoy the Maraschino Chocolate Thumbprint Cookies recipe

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