Brownies Recipe

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Ingredients

Directions

Step #1 Combine crackers & powder & set aside.
Step #2 Then beat your white sugar & powdered sugar into your egg yolks.
Step #3 Take your 2 egg whites & beat them until they’re stiff & then set them aside.
Step #4 Add your salt, vanilla, melted chocolate & nuts or coconut (optional) to the egg yolk mixture.
Step #5 Add cracker mixture, too, & then stir or fold in egg whites.
Step #6 Pour into an 8-inch square pan greased or sprayed with low-cal cooking spray, like Pam.
Step #7 Bake at 325F degrees for 30 mins (allow it to cool before cutting).
Enjoy the Brownies recipe