Recipe

Cheese Galette With Balsamic Gravy Recipe

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Ingredients

Directions

Step #1 Preheat oven to 200C/400°F.
Step #2 Place the flour, baking powder & oil into a food processor/blender & mix together.
Step #3 Add the milk & mix to form a smooth dough.
Step #4 Using a rolling pin on a floured surface, roll the pastry out to 1-inch thickness.
Step #5 Using a plate as a guide, cut out a 8-inch circle & place onto a non-stick baking sheet.
Step #6 Reserve some of the dough for later.
Step #7 Using the excess dough, roll eight small balls & place evenly around the outside of the dough circle to decorate.
Step #8 Crumble the blue cheese into the circle & drizzle with the white wine.
Step #9 Place into the preheated oven for 15 mins, or until golden & cooked through.
Step #10 Remove from the oven & place on a large warm plate.
Step #11 Meanwhile, for the balsamic sauce, place the red wine & balsamic vinegar in a saucepan over a medium heat.
Step #12 Bring to the boil then simmer until the sauce becomes thick & glossy.
Step #13 To serve, pour the balsamic sauce around the cheese galette.
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