Recipe
Crispy Scotchies Recipe
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- 1 c butterscotch chips
- 1/2 c packed brown sugar
- 1 c packed brown sugar
- 1/2 c sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 c all-purpose flour
- 4 c crisp rice cereal, divided
- 6 tbsps butter or margarine, softened
- TOPPING:
- 1/2 tsp baking powder
- 1 tsp baking soda
- 6 tbsps butter flavored shortening
Directions
- Step #1 In a mixing bowl, cream butter, shortening & sugars.
- Step #2 Add eggs, one at a time, beating well after each addition.
- Step #3 Beat in vanilla.
- Step #4 Crush 2 c of cereal; add flour, baking soda & baking powder.
- Step #5 Gradually add to the creamed mixture.
- Step #6 Stir in butterscotch chips & remaining cereal.
- Step #7 Combine topping ingredients in a small bowl.
- Step #8 Roll dough into 1-1/4-in.
- Step #9 balls, then roll in topping.
- Step #10 Place 2 in.
- Step #11 apart on ungreased baking sheets; flatten slightly with glass.
- Step #12 Bake at 350 degrees F for 10-12 mins or until golden brown.
- Step #13 Cool for 1 min before removing to wire racks.
- Step #14 .
- Enjoy the Crispy Scotchies recipe
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