Fiesta Rotini Recipe

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Rotini Salad

• 1 large zucchini, sliced .
• grated parmesan cheese, as desired .
• 1 medium onion, sliced .
• 2 tbsps chili powder .
• 3 tbsps olive oil .
• 1/3 c pepperoncini peppers, sliced .
• 1/2 c pitted black olives, sliced .
• 16 oz whole wheat rotini .
• 4 garlic cloves, minced .
• 1 (14 1/2 oz) can sliced tomatoes & green chilies, undrained

• Step #1 Cook the rotini according to package directions.
• Step #2 Meanwhile, In a large-ish skillet, heat oil over med-heat/flame.
• Step #3 Saute the garlic & onions.
• Step #4 Add zucchini & peppers, cook 5 mins or until vegetables are tender, stirring every once in awhile.
• Step #5 Add the chili powder, tomatoes with sliced green chiles & olives, & bring to a boil.
• Step #6 Reduce heat to low.
• Step #7 Simmer uncovered 10 mins, stirring frequently, until mixture thickens.
• Step #8 Add rotini to vegetables.
• Step #9 Mix well.
• Step #10 Sprinkle top with parmesan cheese, if desired.
• Step #11 Serve as soon as possible.
• Enjoy the Fiesta Rotini recipe

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Salad / Salads

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• easy
• mexican
• cheese
• chicken
• fiesta
• pasta
• salad
• salsa
• cheap
• beef
• quick
• beans
• colorful
• spicy
• side
• corn
• onion
• tomatoes
• main
• creamy