Russian Easter Cheese Paska Recipe

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• optional .
• 4 lbs friendship farmer cheese .
• 16 oz sour cream .
• 1 1/2 c sugar .
• 6 eggs, beaten .
• ground almonds (optional) or lemon zest (optional) .
• 1/2 lb butter .
• 2 tsps vanilla

• Step #1 Melt butter.
• Step #2 add sour cream & eggs.
• Step #3 Stir constantly over a low heat until it looks like loosley scrambled eggs.
• Step #4 Remove & cool.
• Step #5 In a large size mixing bowl, mix egg mixture with sugar, vanilla & farmer's cheese.
• Step #6 Beat well on a lowish speed.
• Step #7 Drape a cheese cloth over a large cheese mold or clay flower pot with hole on the bottom.
• Step #8 Put weights on top to squeeze out excess water.
• Step #9 Refrigerate 24 hrs.
• Step #10 Unmold.
• Enjoy the Russian Easter Cheese Paska recipe

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