Recipe

Chicken With Tomatillos And Poblanos Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450 degrees F (230 degrees C).
Step #2 Roast peppers for about 25 mins, until the skins can easily be removed.
Step #3 Remove skins, & chop peppers.
Step #4 In a medium saucepan, green onion, onion, mix sliced peppers with tomatillos, red pepper, & garlic.
Step #5 Stir in chicken broth.
Step #6 Heat to a boil, reduce heat, & let simmer 15 mins.
Step #7 Heat oil in a large skillet over med-heat/flame.
Step #8 Dredge chicken in flour, then saute briefly.
Step #9 Pour tomatillo mixture over chicken.
Step #10 Spice up with oregano, salt, black pepper, & cayenne pepper.
Step #11 Simmer for 25 mins, or until chicken is no longer pink.
Step #12 Stir in the cilantro just before serving.
Step #13 .
Enjoy the Chicken with Tomatillos & Poblanos recipe

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