Flat Bread: Gluten-free Wheat-free Dairy-free, Lactose-free, Nut Recipe

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Ingredients

Directions

Step #1 Grind first 3 ingredients, separately 1/4 c at a time for best results, in a spice/coffee grinder until finely ground & powdery.
Step #2 Dump them in a medium bowl.
Step #3 Add baking powder & salt.
Step #4 Mix together with whisk, sifter, or hands.
Step #5 Add oil & 1/2 the water.
Step #6 Mix well until forms a loose ball.
Step #7 Adding water as needed.
Step #8 Separate out 2Tb size portions.
Step #9 Roll into 8 tight balls.
Step #10 Flatten & then press between wax paper as you shape into a round or oval about 1/4 inch thick.
Step #11 Place on a medium height griddle, or skillet.
Step #12 Cook 1 to 2 mins each side or until dry looking & lightly browned or blackened in spots per your preference.
Step #13 Blackened to me tastes more like Naan.
Step #14 I used short grain brown rice for mine & tapioca pearls.
Step #15 Recipezaar didn't recognize it.
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