Recipe

Crock Pot Tijuana Turkey Recipe

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Ingredients

1 tsp ground cumin .
1 lb turkey breast, cut into 3/4 inch cubes .
1 small green bell pepper, finely sliced .
1/2 tsp salt .
1/4 c sliced fresh cilantro .
3 c hot cooked rice .
1 garlic clove, minced .
1 tbsp chili powder .
1 tbsp brown sugar .
3 tbsps unsweetened cocoa powder .
1 small onion, minced .
2 tbsps cornmeal .
1 tsp dried oregano leaves, crushed .
1 1/2 c water .
1 1/2 tbsps smooth peanut butter .
1/8 tsp ground red pepper .
1/4 tsp ground cinnamon .
1 (8 oz) can tomato sauce

Directions

Step #1 Combine turkey, onion, bell pepper, & garlic in a 3 1/2 quart slow cooker (aka crockpot).
Step #2 In a small bowl, chili powder, cocoa powder, mix brown sugar, salt, cinnamon, cumin, oregano, cornmeal, & red pepper.
Step #3 Stir into turkey mixture.
Step #4 Whisk tomato sauce with water & peanut butter; pour over turkey mixture, mixing well.
Step #5 Cover up & cook on LOW 4 to 5 hrs.
Step #6 Serves 4.
Step #7 Serve over hot cooked rice.
Step #8 Sprinkle top with cilantro.
Step #9 Healthy Crockery Cookery Mable Hoffman.
Enjoy the Crock Pot Tijuana Turkey recipe

Viewing Crock Pot Tijuana Turkey Receipe

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