Recipe

Blackberry Breakfast Cobbler Recipe

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Ingredients

frozen whipped topping, thawed .
1 tbsp cornstarch .
1 (8 oz) package put in the fridged cinnamon rolls .
1 (15 oz) can blackberries, drained & juice reserved .
Garnish .
1 tsp lemon juice

Directions

Step #1 In a mixing bowl, dissolve cornstarch in reserved juice; add berries & lemon juice.
Step #2 Mix well; spoon into a greased 8 X 8-inch baking pan.
Step #3 Set aside.
Step #4 Separate cinnamon rolls; arrange over blackberry mixture.
Step #5 Bake at 400F degrees for 15 to 20 mins, until golden & sauce is bubbly.
Step #6 Garnish with a dollop of whipped topping.
Enjoy the Blackberry Breakfast Cobbler recipe

Viewing Blackberry Breakfast Cobbler Receipe

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