Sarah's Apple Pie Filling Recipe

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• 1 tsp salt .
• 4 1/2 c sugar .
• 6-7 quarts apples, peeled & sliced .
• 2 tbsps cinnamon .
• 1 c cornstarch .
• 10 c water .
• 1/2 tsp nutmeg .
• 3 tbsps lemon juice

• Step #1 Pack 6-7 quart jars with apples, tightly.
• Step #2 Mix the first 5 ingredients.
• Step #3 Add water & lemon juice.
• Step #4 Cook until it thickens & clears.
• Step #5 Pour over apples, leaving an inch of head space.
• Step #6 Process in water bath canner for 35 mins.
• Enjoy the Sarah's Apple Pie Filling recipe

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Dessert / Misc

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• easy
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