Recipe

Shrimp And Sausage Jambalaya Recipe

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Ingredients

Directions

Step #1 Heat the oil In a large-ish skillet over med-heat/flame.
Step #2 Add onion, bell pepper & celery & saute for 7 to 8 mins.
Step #3 Add the shrimp & bay leaves & cook this until the shrimp turn pink, about 2 mins.
Step #4 Add the sausage & cook for 2 to 3 mins.
Step #5 Add tomatoes (with juice), salt, garlic, cayenne, pepper & thyme.
Step #6 Cook for 10 mins, stirring often.
Step #7 Add the rice & stir this to mix.
Step #8 Cover up & cook over medium-low heat for 30 mins, or until the rice is done & liquid is absorbed.
Step #9 Stir in barbecue sauce.
Step #10 Remove from heat & let this stand for 5 mins.
Step #11 Remove the bay leaves.
Step #12 Stir in green onions.
Enjoy the Shrimp & Sausage Jambalaya recipe

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