Vegan Raspberry Cheesecake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Crumble tofu by hand & then put into a mixer along with all pie ingredients.
Step #3 Blend until completely smooth- this will be relatively thick.
Step #4 Pour into pie crust & bake for 45 mins to 1 hr or until a golden skin has formed on the top.
Step #5 Remove from oven & put in the fridge several hrs until cold.
Step #6 Top with a thin layer raspberry filling & sprinkle fresh raspberries on top of that.
Enjoy the Vegan Raspberry Cheesecake recipe

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