Recipe

Creamy Tortilla Soup-vegetarian Recipe

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Ingredients

corn tortilla strips or chips .
1 (16 oz) can black beans, drained .
2 (14 1/2 oz) cans Rotel tomatoes & chilies .
2 tsps fresh cilantro, sliced .
1/2 c corn (fresh, frozen or canned) .
1 (16 oz) can can vegetarian refried beans .
shredded monterey jack cheese .
2 (14 1/2 oz) cans vegetable broth

Directions

Step #1 Combine tomatoes, broth, beans & corn in medium saucepan.
Step #2 Stir together & bring to a boil.
Step #3 Reduce & bring to a simmer till heated through.
Step #4 Turn off heat & stir in the the cilantro.
Step #5 Top each bowl of soup with cheese & crushed tortilla chips.
Step #6 (I use up the crushed chips from the bottom of the bag.
Step #7 ).
Enjoy the Creamy Tortilla Soup-Vegetarian recipe

Viewing Creamy Tortilla Soup-Vegetarian Receipe

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