Chicken With Creamy Mushroom Sauce Recipe

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Ingredients

Directions

Step #1 In a mixer, garlic, onion, wine, salt, flour, parsley, tarragon & rosemary until smooth, process the mushroom stems, pepper, about 40 seconds.
Step #2 Scrape down sides as necessary.
Step #3 Preheat oven to 350 degrees F.
Step #4 Melt the butter In a large-ish skillet & brown the chicken pieces on all sides.
Step #5 Arrange in a shallow casserole along with the mushroom caps.
Step #6 Pour the sauce from the mixer over the chicken & mushrooms.
Step #7 Cover up & bake about 45 mins, giving it a stir every once in awhile.
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