Baked Macaroni & 3 Cheese (light) Recipe

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• 1 c low-fat monterey jack & colby cheese, grated (or similar) .
• 1 1/2 c skim milk .
• 1/2 c Velveeta cheese, cubed .
• 1/2 tsp dry mustard .
• 1 tsp salt .
• 1/2 c reduced-fat Italian cheese mix, grated (or similar) .
• 1/4 tsp pepper .
• 2 tbsps light margarine .
• 8 oz macaroni, cooked according to package directions .
• 1/4 c flour

• Step #1 In bowl, salt, mustard, mix flour, pepper & milk until smooth.
• Step #2 Melt butter in large saucepan.
• Step #3 Remove from heat & slowly stir in the milk mixture until smooth.
• Step #4 Stirring constantly, cook over med-heat/flame until thickened (about 10 mins).
• Step #5 Remove from heat.
• Step #6 Stir in cheeses until melted.
• Step #7 Combine cheese mixture with macaroni in greased 2 quart casserole.
• Step #8 Bake in 375 degree oven for 25 mins or until lightly browned.
• Enjoy the Baked Macaroni & 3 Cheese (Light) recipe

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Pasta And Rice / Pasta

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