Cherry Clafouti Recipe

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• 8 egg whites
• 1 tbsp confectioners' sugar for dusting
• 3 tbsps kirsch (cherry brandy)
• 1 (7 inch) vanilla bean, split lengthwise & crushed
• 1 c skim milk
• 3 tbsps all-purpose flour
• 1 1/2 lbs pitted fresh sweet cherries
• 1 tbsp unsalted butter
• 1 c heavy cream
• 1/4 c white sugar
• 1/2 tsp salt

• Step #1 Preheat the oven to 325F degrees F (165 degrees C).
• Step #2 Grease a 10 inch tart pan, or a similar sized baking dish.
• Step #3 Spread out the cherries in the bottom of the prepared pan, & set aside.
• Step #4 In a small bowl, whisk together the flour, salt & sugar.
• Step #5 In a medium bowl, whisk together the egg whites, milk & cream.
• Step #6 Stir in the kirsch & vanilla bean.
• Step #7 Gradually whisk in the flour mixture until smooth.
• Step #8 Remove the vanilla bean from the batter, & pour it over the cherries.
• Step #9 Bake for 45 mins in the preheated oven, or until puffed & browned.
• Step #10 Let cool until the top sinks in slightly.
• Step #11 Dust with confectioners' sugar before serving.
• Step #12 .
• Enjoy the Cherry Clafouti recipe

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Dessert / Pies And Tarts

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