Recipe

Baked Spaghetti Recipe

Print Recipe

Ingredients

1/4 c water .
1 c green peppers, sliced .
1 lb ground beef, cooked & drained .
1/4 c parmesan cheese .
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted .
1 c onions, sliced .
1 (28 oz) can tomatoes, with liquid cut up .
2 c cheddar cheese, shredded .
1 (2 1/4 oz) can sliced ripe olives, drained .
1 (4 oz) can mushroom stems & pieces, drained .
2 tsps dried oregano .
1 tbsp butter

Directions

Step #1 In a large skillet sauté onion & green pepper in butter until tender.
Step #2 Add ground beef, if used, & let simmer uncovered, for 10 mins.
Step #3 Place half of spaghetti in a greased 13x9x2 inches baking dish.
Step #4 Top with half the vegetable mixture.
Step #5 Sprinkle top with 1 c of the Cheddar Cheese.
Step #6 Repeat layers.
Step #7 Mix the soup & water until smooth, pour over casserole.
Step #8 Sprinkle top with Parmesan Cheese.
Step #9 Bake, uncovered, at 350° for 30-35 mins or until heated through.
Enjoy the Baked Spaghetti recipe

Viewing Baked Spaghetti Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network

Recent Searches
Seafood Appetizer - Thai Iced Tea Recipe - Crab Artichoke - Fruit Cake - Spinich Dip - Scungili - 7 Layer Bars - Chocolate Butter Cream Frosting - Spinich Dip - Hot Cheese Crab Meat Sandwich - Rice Krispie Treats With Butterscoth Bits - Mincemeat Pie None Such - Recipes For Potatoes - Delicious Recipes - Angel Food Cake With Chocolate Whipped Cream Filling Dessert - Ice Cream Milkshake Recipe - Pasta Salad - Grilled Cheese Sandwiches - Scrambled Tofu Eggs -