Recipe

Mad Dog’s Chile Relleno Casserole Recipe

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Ingredients

1 tbsp flour .
8 oz shredded Mexican mix cheese (jack, cheddar, asadero & queso quesadilla) .
1/2 tsp garlic salt .
6 eggs, slightly beaten .
7 whole green poblano chiles (roasted, skinned & seeded) .
1 tsp baking powder .
4 oz sharp cheddar cheese, shredded .
3/4 c milk

Directions

Step #1 In a greased 7 x 11 greased baking dish, layer sliced chili strips & cheese (cheese first).
Step #2 Combine eggs, baking powder, flour, milk, & garlic salt & pour over chili & jack cheese.
Step #3 Top with cheddar cheese.
Step #4 Bake at 350 for 30 mins (until puffed & brown).
Step #5 Serve with salsa, sour cream & guacamole.
Enjoy the Mad Dog’s Chile Relleno Casserole recipe

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