Sholeh-zard Recipe

Print Recipe

Related Recipes

Sholeh Zard

• almonds, crushed .
• 1/2 tsp saffron .
• 1 tsp cinnamon .
• 1 kg sugar .
• 1/2 c rose water .
• cooking oil .
• pistachios, crushed .
• 500 g rice

• Step #1 Wash rice a few times until the water is clear, then drain.
• Step #2 Add six times water & bring to a boil, removing the foam.
• Step #3 When rice softens completely, add sugar & stir well.
• Step #4 Dissolve saffron in half a c of hot water & add to the mix.
• Step #5 Heat up oil & also add to the mix.
• Step #6 Add in most of the almonds & the rosewater.
• Step #7 Stir well & cover.
• Step #8 Cook in oven at low temperature for half an hr.
• Step #9 Serve with pistachio, almond & cinnamon sprinkled on top.
• Enjoy the Sholeh-Zard recipe

More Related Recipes

Sholeh-zard
Aash-e Sholeh-ghalamkar
All

Related Categories

Dessert / Puddings And Mousses

Related Tags