Recipe

Gluten-free Pasta With Smoked Salmon And Tarragon Cream Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Put a large pot of salted water on to boil.
Step #2 In skillet over medium high heat, melt the butter.
Step #3 Add onions, red pepper flakes (if using), garlic & anchovies.
Step #4 Saute for 1 to 2 mins, breaking up anchovies with back of a spoon.
Step #5 Add the smoked salmon & saute for 2 mins.
Step #6 Add the cream, tarragon, salt & pepper.
Step #7 Be careful not to over-salt, as the smoked salmon is quite salty by itself.
Step #8 Simmer for 2 mins.
Step #9 Reduce heat.
Step #10 Puree just 1/2 of the sauce in a mixer or food processor/blender, being careful of hot splatter.
Step #11 Return to skillet with the rest of sauce.
Step #12 Meanwhile, the water has come to a boil.
Step #13 Add Notta Pasta.
Step #14 Boil 4 mins, stirring every once in awhile, until tender but still firm (al dente).
Step #15 Watch cooking time carefully & check for texture.
Step #16 Drain & quickly rinse.
Step #17 Add to the sauce & toss.
Step #18 Serve with grated parmesan & garnish with sliced parsley.
Enjoy the Gluten-Free Pasta With Smoked Salmon & Tarragon Cream Sauce recipe

Viewing Gluten-Free Pasta With Smoked Salmon and Tarragon Cream Sauce Receipe