Recipe

Thai Hot Chicken & Coconut Curry Recipe

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Ingredients

1 lb chickens (u can use any other kind of meat u like, beef goes really well) .
2 c coconut milk .
2 tbsps red curry paste .
2 red chilies, sliced .
2 tbsps sliced fresh cilantro leaves .
cooked rice, to serve .
2 garlic cloves, crushed .
1 tbsp lime juice .
1/2 tsp turmeric .
3/4 tsp salt .
2 tbsps Thai fish sauce .
2 tbsps sliced fresh basil leaves or 3/4 tsp dried basil leaves

Directions

Step #1 1.
Step #2 Put coconut milk in a saucepan & bring to a boil.
Step #3 Lower the heat & let simmer carefully for 10 mins until a little thick.
Step #4 Stir in red curry paste & garlic & let simmer for 5 more mins.
Step #5 2.
Step #6 Cut chicken into bite sized pcs & add them to the pan & bring to a boil.
Step #7 Lower the heat & add the lime juice, chillies, fish sauce, turmeric & salt.
Step #8 3.
Step #9 Cover up & let simmer for 15 mins or till chicken is cooked.
Step #10 You can add a little water if the sauce looks dry.
Step #11 4.
Step #12 Stir in basil & cilantro, adjust salt & serve this with white rice.
Step #13 (if using dry basil leaves let it simmer for 2 more mins).
Enjoy the Thai Hot Chicken & Coconut Curry recipe

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