Recipe

Shrimp Bisque (emeril's) Recipe

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Ingredients

Directions

Step #1 Stock:.
Step #2 In a large stockpot over medium-high heat heat the olive oil.
Step #3 Add the sliced onions, carrots, celery, salt & black pepper.
Step #4 Saute the vegetables for about 30 mins or until soft.
Step #5 Squeeze the lemon halves in the vegetables & add lemon rinds to pot.
Step #6 Add all remaining stock ingredients.
Step #7 Bring stock to a boil & reduce heat to medium & let simmer uncovered for 1 hr.
Step #8 Remove from heat & strain stock using a cheesecloth or a fine-mesh strainer & set aside.
Step #9 This will make about 3 quarts.
Step #10 Bisque:.
Step #11 In a large heavy Dutch oven heat the olive oil over medium high heat.
Step #12 Add the onions, celery, carrots, salt & cayenne pepper.
Step #13 Saute until vegetables are soft about 20 mins.
Step #14 Add the herbs, tomato paste & brandy.
Step #15 Cook & stir vegetable mixture for about 5 mins.
Step #16 Add the shrimp stock & bring to a boil.
Step #17 Reduce heat to medium & let simmer for 1 hr.
Step #18 Make a beurre manie' by combining the softened butter & flour in a small bowl & mix until have have a smooth paste.
Step #19 Add the mixture one tbsp at a time whisking well after each addition.
Step #20 Cook for 5 mins.
Step #21 Slowly add the cream & shrimp & stir this to mix.
Step #22 Bring to a gentle simmer & cook for 15 mins.
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