Recipe

Flounder With Ratatouille Recipe

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Ingredients

Directions

Step #1 In a colander set in the sink, sprinkle 2 tsps salt on the eggplant an dlet drain for 15 mins.
Step #2 Rinse the eggplant & squeeze dry with your hands.
Step #3 In large skillet, heat the oil over medium-high heat until rippling.
Step #4 Add the eggplant & cook, stirring every once in awhile, until softened & lightly browned about 20 mins.
Step #5 Meanwhile, pat dry the flounder fillets & season both sides with paprika & 1/2 tsp each of salt & pepper.
Step #6 In a large nonstick skillet, melt the butter over medium-high heat.
Step #7 Add the flounder in single layer, cook for 4 mins, then flip carefully & continue cooking until lightly golden about 4 mins more.
Step #8 Divide among 4 dinner plates.
Step #9 Stir the tomatoes into the eggplant & cook this until just heated through.
Step #10 Spice up with thyme & 1/2 tsp pepper.
Step #11 Spoon over the flounder.
Enjoy the Flounder With Ratatouille recipe

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