Recipe

Chocolate Caramel Sugar Cookies Recipe

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Ingredients

Directions

Step #1 Microwave chocolate & margarine in large microwaveable bowl on high 2 mins or until margarine is melted.
Step #2 Stir until chocolate is completely melted.
Step #3 Stir 1 c sugar into melted chocolate mixture until well mixed.
Step #4 Stir in egg & vanilla until completely mixed.
Step #5 Mix in flour, baking soda, & salt.
Step #6 Refrigerate 30 mins.
Step #7 Heat oven to 375°.
Step #8 Shape dough into 1-inch balls; roll in finely sliced nuts.
Step #9 Place on ungreased cookie sheets, & make an indentation in each ball.
Step #10 Bake for 8-10 mins or until set.
Step #11 Remove from cookie sheets to cool on wire racks.
Step #12 Microwave caramels & milk in microwaveable bowl on high 3 mins or until melted, stirring after 2 mins.
Step #13 Fill centers of cookies with caramel mixture.
Step #14 Place 1 square Bakers semi-sweet chocolate in a zipper-style sandwich bag.
Step #15 Close bag tightly.
Step #16 Microwave on high about 1 min or until chocolate is melted.
Step #17 Fold own top of bag tightly & snip a tiny peice off 1 corner (about 1/8 inch).
Step #18 Holding top of bag tightly, drizzle chocolate through opening over cookies.
Enjoy the Chocolate Caramel Sugar Cookies recipe

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