Recipe

Apple Butterscotch Cake Recipe


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Ingredients
  • 1/2 tsp baking soda .
  • 1 c all-purpose flour (I use unbleached) .
  • 3/4 c whole wheat flour .
  • 2 large golden delicious apples, coarsely grated (about 2 c, packed, I used 3 medium apples & peeled them first) .
  • 1/2 c unsweetened applesauce .
  • 1 tsp baking powder .
  • 1/2 c canola oil .
  • 3/4 c sugar .
  • 1/2 tsp salt .
  • 3 large eggs, beaten .
  • 1 tsp pumpkin pie spice or cinnamon .
  • 1/4 c ground flaxseed or wheat germ .
  • 1/3 c butterscotch chips

Directions
  • Step #1 Whisk together flours, sugar, baking soda, baking powder, flaxseed, pumpkin pie spice, & salt In a large-ish bowl.
  • Step #2 Whisk together eggs, applesauce, & oil in another bowl.
  • Step #3 Stir in apples until well-mixed.
  • Step #4 Pour liquid ingredients over dry ingredients & stir just until moistened.
  • Step #5 Stir in butterscotch chips.
  • Step #6 Pour batter into a 13x9 pan that has been coated with cooking spray.
  • Step #7 Smooth with a rubber spatula.
  • Step #8 Bake in a preheated 350 degree oven about 35 mins, or until the top is golden & a toothpick inserted in the middle comes out clean.
  • Step #9 (Watch carefully, mine was done at 26 mins).
  • Step #10 Cool on a wire rack before cutting.
  • Enjoy the Apple Butterscotch Cake recipe

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