Fenia's Pork Tenderloin With Orange Recipe

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Ingredients

Directions

Step #1 Toss the pork in the dijon & salt & pepper to taste.
Step #2 Zest the orange; then juice it, clean out the orange fibres from within the c of pith remaining; cut the pith of the orange into good-sized slivers (these will be used in the recipe, finally, reserving juice; and, as well).
Step #3 Heat the oil in a shallow saucepan.
Step #4 Add meat slices & brown on both sides.
Step #5 Add orange juice, lemon juice, over low heat/flame, zest, pith, water & sugar (to taste) & cook, for 15 mins.
Step #6 Combine flour in a little water to make a slurry.
Step #7 Add to pork & juices to thicken sauce slightly.
Step #8 Serve over steamed, basmati rice.
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