Recipe

Christmas Breakfast Sausage Casserole Recipe

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Ingredients

4 eggs, beaten
2 c milk
1 lb ground pork sausage
8 oz mild Cheddar cheese, shredded
1/2 tsp salt
6 slices white bread, toasted & cut into cubes
1 tsp mustard powder

Directions

Step #1 Crumble sausage into a medium skillet.
Step #2 Cook over med-heat/flame until evenly brown; drain.
Step #3 In a medium bowl, salt, mix together mustard powder, eggs & milk.
Step #4 Add the sausage, bread cubes, & cheese, & stir this to coat evenly.
Step #5 Pour into a greased 9x13 inch baking dish.
Step #6 Cover, & chill in the refrigerator for 8 hrs, or overnight.
Step #7 Preheat oven to 350 degrees F (175 degrees C).
Step #8 Cover, & bake 45 to 60 mins.
Step #9 Uncover, & reduce temperature to 325F degrees F (165 degrees C).
Step #10 Bake for an extra 30 mins, or until set.
Step #11 .
Enjoy the Christmas Breakfast Sausage Casserole recipe

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