Colorful Rice Salad With Lemon Dressing Recipe

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Ingredients

3 green onions, thinly sliced (scallions) .
1/2 red bell pepper, finely sliced .
2 tbsps finely sliced fresh parsley .
1/4 c extra virgin olive oil .
1 1/2-2 c cooked brown rice .
1/4 c fresh lemon juice .
1 small summer squash, sliced .
1 large tomato, sliced .
2-3 garlic cloves, finely minced .
1/4 c lentil sprouts (or other sprouts) .
1 small carrot, grated .
salt & pepper .
2 tbsps finely sliced fresh cilantro (optional) .
1 c spinach leaves, rolled together tightly & very thinly sliced (chiffonade technique)

Directions

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