Braised Chicken With Artichoke Recipe

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Ingredients

Directions

Step #1 In heavy skillet heat oil over moderately high heat, brown chicken & transfer it to a plate.
Step #2 In fat remaining in skillet, cook onion & garlic over moderate heat until onion is slightly softened.
Step #3 Add mushrooms & salt & pepper to taste.
Step #4 Cook mixture over moderate heat.
Step #5 Add wine, broth, artichoke hearts & chicken.
Step #6 Bring liquid to a boil & let simmer mixture, covered, 15 to 20 mins, or until chicken is cooked through.
Step #7 Transfer chicken to platter & keep it warm.
Step #8 Whisk beurre manié into mushroom, whisking, 2 to 3 mins, salt & pepper mixture & let simmer the sauce, or until thickened.
Step #9 Stir in parsley & pour the sauce over the chicken.
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