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Recipe
Marinated Veal Chops Recipe
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Ingredients
8 veal chops .
1/2 c sour cream .
2 tsps lemon juice .
2/3 c dry white wine or chicken stock .
1 small beef stock cube, crumbled .
1/2 tsp seasoned pepper .
1 tbsp oil .
1 tbsp fresh thyme, sliced
Directions
Step #1 Combine chops, juice & pepper in a bowl, thyme, wine, cover & put in the fridge for several hrs or overnight.
Step #2 Drain chops, reserve marinade.
Step #3 Heat oil in a pan, cook on both sides until lightly browned & tender, add chops, remove this from pan & keep warm.
Step #4 Add reserved marinade, stirring, cook, stock cube & sour cream to pan, until mixture boils.
Step #5 Serve sauce over chops.
Enjoy the Marinated Veal Chops recipe
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