Apricot Mazurka Recipe

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Ingredients

Directions

Step #1 Simmer apricots in water about 1 hr.
Step #2 Let cool to lukewarm, & add maple syrup.
Step #3 Set aside.
Step #4 Preheat oven to 325F degrees.
Step #5 Cut together crust ingredients.
Step #6 Begin by making a well in the flour & then adding other ingredients; mixture will be crumbly.
Step #7 Press one half of the dough into the bottom of a lightly oiled 9-inch square pan.
Step #8 Pour on apricot filling.
Step #9 Sprinkle top on remaining dough.
Step #10 Bake at 325F degrees for 1 hr.
Step #11 Cool & cut.
Enjoy the Apricot Mazurka recipe