Recipe
Balti Chicken Khara Masala Recipe
Print RecipeRelated Recipes
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- 1/4 tsp onion seeds .
- 5 tbsps oil .
- 1 large tomato, sliced .
- 1/2 tsp black mustard seeds .
- 1 tsp salt .
- 1/2 tsp pomegranate seeds (if you have them) .
- 5 fresh green chilies, sliced .
- 1 tsp fresh ginger, sliced .
- 1/4 tsp fennel seeds .
- 1/2 tsp cumin seeds .
- 1 tbsp coriander leaves, sliced .
- 4 curry leaves .
- 2 medium onions, sliced .
- 4 garlic cloves, sliced .
- 3 dried red chilies, sliced
Directions
- Step #1 In a bowl mix together the mustard seeds, curry leaves, red chillies, fennel seeds, cumin seeds, pomegranate seeds, onion seeds, salt, ginger & garlic.
- Step #2 Heat the oil in a wok & fry the spices with the green chillies & the onions, cook for 5 mins.
- Step #3 Add the tomato & chicken & cook over low heat/flame till the chicken is cooked, about 15 mins.
- Step #4 Serve garnished with sliced coriander leaves.
- Enjoy the Balti Chicken Khara Masala recipe
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