Recipe
Herb-crusted Chuck Roast Recipe
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- 3 lbs chuck roast .
- 1 tsp lemon juice .
- 3 tbsps prepared horseradish .
- SAUCE .
- 1 tsp dried savory .
- 1/4 tsp salt .
- 2 tbsps olive oil .
- 1 c sour cream .
- 1 tsp ground mustard .
- 1 tsp pepper .
- 1/4 c dry breadcrumbs .
- 1 garlic clove, minced
Directions
- Step #1 In a bowl, mix the first seven ingredients.
- Step #2 Rub over entire roast.
- Step #3 Place on a rack in a shallow roasting pan.
- Step #4 Bake uncovered, at 325F degrees F for 1-1/2 to 2 hrs or until meal is tender & reaches desired doneness.
- Step #5 Medium-Rare, a meat thermometer should read 145 degrees F:.
- Step #6 Medium, 160 degrees F:.
- Step #7 Well-Done, 170 degrees F:.
- Step #8 Meanwhile, in a bowl, mix the sauce ingredients.
- Step #9 Serve with the roast.
- Enjoy the Herb-Crusted Chuck Roast recipe
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