Recipe

Cherry Raisin Bourbon Sauce Recipe

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Ingredients

2 (10 oz) jars maraschino cherries & juice .
1 1/2 c of bourbon whiskey (I used Jim Beam) .
2 c raisins .
3 c dark brown sugar, packed .
1 c maple syrup .
3 tbsps lemon juice

Directions

Step #1 Place all of the above ingredients into a 1 qt sauce pan over med-heat/flame.
Step #2 Bring to a boil & hold the boil for 3 min Then reduce the heat to a simmer for 20 min This allows the raisins to really plump up! This may be served over the ham or on the side.
Step #3 Or with anything else you might like the cherry raisins sauce on as well.
Step #4 Hope you Enjoy[/u][/i][/b].
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