"no Egg" Tomato Soup Cake Recipe

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Tomato Soup Cake

• 1/2 c chocolate chips (optional) .
• 1/4 tsp salt .
• 1/2 c raisins (optional) .
• 1/2 c butter .
• 1 tsp nutmeg .
• 1 tsp baking soda .
• 1/4 c water .
• 1 tsp ground cloves .
• 1 (15 1/2 oz) can tomato soup .
• 1 tsp cloves .
• Cream together .
• 2 c flour .
• 1 tsp cinnamon .
• 1 c white sugar

• Step #1 Cream butter & sugar together.
• Step #2 Add tomato soup.
• Step #3 Add water, rinsing can.
• Step #4 Sift dry ingredients together.
• Step #5 Add dry ingredients to creamed product.
• Step #6 Spray generously loaf pan with butter & flour spray.
• Step #7 Pour batter into pan.
• Step #8 Bake at 350 degrees for 1 hr.
• Step #9 Let cool for 10 mins & remove this from pan.
• Enjoy the "no Egg" Tomato Soup Cake recipe

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