Recipe

Cuban Beef Stew Recipe

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Ingredients

Directions

Step #1 In a large saute pan, heat oil over med-heat/flame.
Step #2 Cook onion & garlic in oil, stirring frequently, until transparent.
Step #3 Stir in cubed meat, & cook this until browned.
Step #4 Stir in red bell pepper, cumin, bay leaf, & oregano; cook for 2 to 3 mins.
Step #5 Stir in sherry, tomato sauce, raisins, vinegar, olives, & capers.
Step #6 Pour in enough water to just cover meat.
Step #7 Bring to boil, reduce heat to low, & cover.
Step #8 Simmer until fork tender, about 1 1/2 hrs.
Step #9 Add more water if the stew becomes too thick.
Step #10 Stir potatoes into the stew.
Step #11 Spice up with salt & pepper to taste.
Step #12 Cook, covered, until potatoes are almost tender.
Step #13 Uncover, & cook this until done.
Step #14 .
Enjoy the Cuban Beef Stew recipe