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Recipe
Smoked Chuck Shoulder Chili Recipe
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Ingredients
16 oz tomato sauce .
1 tbsp minced garlic .
3 c sliced onions .
3 lbs shoulder boneless beef chuck roast (smoked,precooked weight) .
1 tsp red pepper flakes .
1 (14 oz) can beef broth .
1/4 c chili powder (we like Williams brand) .
1 tbsp ground oregano .
3 sliced bell peppers .
2 tbsps paprika .
1/4 c peanut oil .
1 bay leaf .
1 tbsp cumin (ground) .
1 1/2 tbsps unsweetened cocoa powder .
2 minced jalapeno peppers (seeding is optional) .
3 tbsps cider vinegar
Directions
Step #1 Cut smoked chuck into 1"x2" cubes or smaller if you like.
Step #2 In hot Dutch oven with hot peanut oil, suate onions & garlic until tender.
Step #3 Add chuck, jalapenos, chili powder, oregano,cumin,paprika,cocoa powder,and red pepper flakes.
Step #4 Mix together well & continue to cook this until heated well.
Step #5 Add beef broth, tomato sauce,vinegar & bay leaf.
Step #6 Bring to boil, then reduce to simmer.
Step #7 Remove bay leaf after 15 mins.
Step #8 Simmer 1-1 1/2 hrs stirring often,adding water if necessary.
Step #9 Add sliced bell pepper & continue simmering until pepperws are tender.
Enjoy the Smoked Chuck Shoulder Chili recipe
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