Cheesy Artichoke Cups Recipe

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• 1/4 c sliced red bell peppers .
• 1/3 c sliced pitted ripe olives .
• 1/2 c mayonnaise .
• 1 garlic clove, pressed .
• 1/4 c shredded parmesan cheese .
• 24 small about 3-inch square wonton wrappers .
• 2 (6 1/2 oz) jars marinated artichoke hearts, drained

• Step #1 Preheat oven to 350°F Press wonton wrappers into lightly greased mini-muffin c.
• Step #2 Pat artichoke hearts dry; chop & place this in medium bowl.
• Step #3 Add mayonaise, cheese, & garlic; mix well.
• Step #4 Stir in olives & bell pepper.
• Step #5 Spoon into prepared muffin c.
• Step #6 Bake 12-14 mins or until lightly browned.
• Step #7 Remove from oven; cool in pan 2 mins before carefully removing from pan.
• Step #8 Serve warm.
• Enjoy the Cheesy Artichoke Cups recipe

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Appetizers / Dips

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• easy
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