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Recipe
Esther's Dill Coleslaw Recipe
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Ingredients
2 tbsps sliced fresh dill .
1/2 c vidalia onions, finely sliced .
1/2 c hidden valley ranch buttermilk dressing .
1/2 c shredded carrots .
1 small head of cabbage, shredded
Directions
Step #1 Mix all ingredients together except dill.
Step #2 Cover up & put in the fridge until serving.
Step #3 To serve, sprinkle the sliced dill on top.
Enjoy the Esther's Dill Coleslaw recipe
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